Join us for a beer dinner fit for everyone!
We've teamed up with the Smoke & Bone crew for what will truly be a new twist on a classic beer dinner with options for everyone!
Not huge fan of beers, but your partner is quite the connoisseur. You can choose a non drinking ticket for you and a full experience ticket for them!
Not a huge fish fella? We've come up with a rad Surf OR Turf which lets you choose what you will be served.

Happy hour will be kicked off at 6:30pm with your choice of beverage and a stellar hop'd up sausage Chef Ross and Head Brewer, Ryan McWhorter have collaborated on.

The Menu:
6:30-7 Happy Hour
Beer & Sausage
*Beer of your choice
*Hop’d Sausage with IPA Beer Mustard

Course 1:
The Beer: Legit Texas Lager - 4% American Lager
*Caesar Salad & Farm Egg
-Whole Leaf Romaine, Smoked Jalapeno-Caesar Dressing, Grilled Sourdough Croutons, Poached Egg, Pickled Onions

Course 2:
The bere: Allergeez - 5.7% Award winning american wheat ale
*Surf OR Turf
-House Brisket Pastrami (Apple-Jalapeno Sauerkraut, Toasted Rye, Not-a-secret Sauce)
OR
-Shrimp Avocado Ceviche (Toasted Plantains)

Course 3:
The beer: Roadtrip Snacks- 5% English Brown Ale with Buc-ee's Beaver Nuggets
*Beef Rib
-Pecan Smoked Beef Rib, Beef & Beer Demi Glace, Scalloped Potatoes, “Roadtrip” Glazed Carrots

Course 4:
The beer: EOS 10.% Cold Brew Coffee Imperial Stout
*Sopapilla Cheesecake
-Macerated Blackberries, EOS Beer & Blackberry Syrup, Agave-Strawberry Puree