The Smokin' Panther Supper Club has officially returned. 

Join us, Friday, November 4th for an intimate beer dinner.
Featuring introductions from Ryan McWhorter, Head Brewer and Owner of panther Island Brewing & Chef Jordan Greenlee of Smokin' Cactus.

--What to expect--
-A private tour from Ryan McWhorter & a taste straight from one of our fermentors.
- 5 beers, One beer for your tour, 4 course Italian inspired meal perfectly paired with 4 PIB Craft Brews.

--The Menu--

First course

Red snapper ceviche tostada / English Cucumbers / Heirloom Tomatoes / Thinly sliced shallots

Second course

Smoked Brisket Tamale / Mole Poblano / Avocado Crema / Micro Greens

Third course

Pecan Crusted Pork Tenderloin / Parmesan Saffron Risotto / Frenched Green Beans / TX Whiskey Bourbon Glaze

Fourth course

Cinnamon Dusted Nutella Cheesecake Empanada / Homemade Vanilla Ice Cream / Cojeta Drizzle