By Panther Island Brewing | February 4, 2020
February 12, 2020 @ 7:00 pm – 9:00 pm
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n this cooking class with Chef Jerrica, you will learn how to impart an added boost of flavor and nutrients into pasta nights by incorporating vibrantly colored vegetables into your homemade pasta dough.

From brilliant green spinach pasta with a homemade roasted garlic Alfredo to magenta beetroot pasta with a creamy tomato sauce, this interactive culinary experience promises to be an unforgettable one.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.81440241_489802138634765_3890215496489893888_n