Fondue is a comforting, classic dish that’s sure to impress anyone. Learn how to make two types of Scandinavian-style fondue from scratch in this cooking class with Chef Inga.
Start with a spicy pepper Jack cheese and white wine fondue served with French bread. Then, you will make a decadent peanut butter and chocolate fondue served with fresh strawberries and bananas.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Check out all the golden apron classes coming to PIB: